Yesterday I shared about our super fun ladies night! Of course you can't have an amazing gals night without amazing food. Since it is Autumn here in Australia, I decided to make some of my favourite Autumn dishes including apple crisp and apple cider.
Here's the problem. I struggled to find the ingredients I would normally use in order to make both of these dishes (story of my life here in the land down under), so I made up the two recipes and they turned out pretty fabulous. I would love to share the recipes with ya!
Spiced Apple Cider
3 liters apple cider
3 cups orange juice
3 cinnamon sticks
12 whole cloves
1/2 cup brown sugar
1 tsp cinnamon
1/2 a lemon sliced.
Super simple! Just combine all the ingredients in a stock pot on the stove and head until boiling. Then shut off and put the lid on the top. Let it set for a couple hours so all of the flavors can be absorbed. Then, when ready to serve, simply turn back on the burner briefly.
I love making this dish, because the whole house smells incredible!
I don't know about you, but I have a really bad habit of buying a bag of apples and eating all but one or two, which then those one or two seem to become lost somewhere in the fridge. After a couple weeks of this, I find I have about 5 apples lying around in my fridge, all different types, textures, and tart levels. That's when I usually make some sort of apple crisp. It is a great way to use up a lot of those apples, even some that may have been rolling around in the fridge a bit too long and have lost that perfect crisp level.
Caramel Apple Crisp
(the caramel apple filling)
5 apples peeled and diced
1/2 cup butter
3 tablespoons flour
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup water
(the oatmeal crisp)
1/2 cup butter melted
1 cup flour
1 cup white sugar
1 cup oats
1 tablespoon cinnamon
(the extra buttery topping)
1/4 cup butter melted
1 tablespoon cinnamon
Being by making the caramel apple filling
1. Melt 1/2 cup butter in a pot on the stove and then whisk in the 3 tablespoons of flour to create a paste.
2. Now add the 1/2 cup white sugar, 1/2 cup brown sugar and 1/4 cup water. Stir.
3. Add the diced and peeled apples and let simmer for 5 minutes stirring constantly.
4. Pour into a greased 9x13 pan.
Next make the oatmeal crisp topping.
1. Simply combine 1/2 cup melted butter, 1 cup flour, 1 cup white sugar, 1 cup oats, and 1 tablespoon cinnamon. The mixture will be course.
2. Sprinkle over the caramel apple pie filling in the 9x13 pan.
Finally, add the extra butter topping.
1. Drizzle the 1/4 cup melted butter over the top of the crisp
2. Sprinkle the top with the 1 tablespoon cinnamon.
Bake on 350 for 45 minutes. Best served warm and with ice cream (of course).
I can't believe I didn't snag a final pic of this dish. It turned out so well, we just gobbled it up. woops.
Mmmm, so much applelicious goodness! I hope you will enjoy these two recipes! Christy
I can't believe I didn't snag a final pic of this dish. It turned out so well, we just gobbled it up. woops.
Mmmm, so much applelicious goodness! I hope you will enjoy these two recipes! Christy